Prices*

Event size, kitchen size or budget enhance my creativity, so whatever your vision, share it with me so I can work within your ideas to create an innovative and memorable menu to complement your occasion. All prices include chef Ant North and depending on size/kind of event additional staff costs may apply.

 EXAMPLE PRICES  

2 Courses
from $55 a head
3 Course Set Menu
from $75 a head
5 Course degustation
from $95 a head
7 Course degustation
from $110 a head

Canapés (Min 20 people)

5 different canapés
$25 a head
extra canapés
$4 each
Buffets
from $65 a head

Weddings – please contact me to discuss your needs

Team Building Events
$100 a head
Foraging Adventures (min of 6)
$200 a head
(includes transport, meal and full day’s excursion)

Hireage:
All hireage is included for events under 10 people

Cutlery
50c each
Plates/bowls
$1.00
Serving platters/bowls
$2.00
Water jugs
$1.00
Nespresso machine (includes 10 pods, additionals charged at cost price)
$75.00
Water urn
$25
Wine glasses
75c
BBQ
$100
Oven
$120

Travel charge:
No cost within the South Wairarapa, $25 for the rest of the Wairarapa and $50 for events outside the Wairarapa.

Staff (minimum 4 hours):

Bar manager
$30/hour
Waiting staff
$25/hour
Kitchen staff
$25/hour

Additional Information