Sample 3-course menu proposal Wairarapa olive oil poached prawn and tangelo escabeche, capsicum and red onion Blowtorched tuna, soy jelly, wasabi & soy dressing, avocado & sesame salsa Seared Wairarapa beef salad, pickled cucumber, cashew, cherry tomato, crispy shallots, lemongrass & chilli caramel Pan-fried fish of the day, pumpkin & coconut puree, onion bhaji, mango … Continue reading Sample Menu