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Event size, kitchen size or budget enhance my creativity, so whatever your vision, share it with me so I can work within your ideas to create an innovative and memorable menu to complement your occasion. All prices include chef Ant North and depending on size/kind of event additional staff costs may apply.
* Prices are dependent on menu choices
EXAMPLE PRICES
3 Course Set Menu
from $105 a head
5 Course degustation
from $145 a head
7 Course degustation
from $185 a head
5 different canapés
$35 a head
extra canapés
$5 each
Weddings – please contact me to discuss your needs
Foraging adventures:
$200 a head
includes transport, meal and day’s excursion
Hireage:
All hireage is included for events under 10 people.
Travel charge:
No cost within the South Wairarapa. $50 for the rest of the Wairarapa and Wellington $80.
Staff (minimum 4 hours):
Bar manager
$30/hour
Waiting staff
$25/hour
Kitchen staff
$25/hour