Sample 5-course menu
Amuse bouche – salmon, wasabi garlic soy
Roast quail breast, confit quail leg, parmesan crusted polenta, truffled salad, shallot jus
Seared duck breast, sesame pickled cucumber, spring onion and coriander, steamed homemade pancakes, hoisin sauce
Slow cooked beef cheek, seared fillet, miso mash, sesame green beans, edamame, jus
Schoc chocolate fondant, white chocolate icecream
Canapé examples
Chilled gazpacho shooters
Chilled asparagus soup
Asian beef dumplings, garlic soy
Seared scallop, puree of the day
Chicken liver pate, garlic crostini
Seared meatballs, caponata
Cajun prawn, coriander & tomato
Chicken satay, lemongrass & ginger peanut sauce
Blue cheese & balsamic onion tart
Fish ceviche, coconut & lime
Sample 3-course set menu proposal
Wairarapa olive oil poached prawn and tangelo escabeche, capsicum and red onion
Blowtorched tuna, soy jelly, wasabi & soy dressing, avocado & sesame salsa
Seared Wairarapa beef salad, pickled cucumber, cashew, cherry tomato, crispy shallots, lemongrass & chilli caramel
Pan-fried fish of the day, pumpkin & coconut puree, onion bhaji, mango and micro greens
Garlic & thyme roasted beef, truffled potato salad, Parkvale mushrooms, watercress, summer beans, shallot & red wine jus
Beetroot & fromaglio tart, foraged leaves, shaved summer vegetables, basil oil
Summer berry trifle, steeped with red wine & sherry, vanilla custard, Chantilly cream
Schoc chocolate salted caramel mousse, coconut sorbet, chocolate soil, milk chocolate ganache
Vanilla pannacotta, poached strawberries, red wine syrup, cherry & chilli sorbet
I am always happy to hear your menu ideas and can cater for dietary requirements.